Aman Sher e Punjab Blogs

Hi Folks, Thanks for your support on my last such blogs. So, writing a new one today.   I would like to share a experience here from 2007 when I was in 8th Std. it was 'Summer Vacations' and all my cousins are sitting and watching TV. We thought to play a game randomly : We started from the TV ads, one said the next ad will be mine, next will be yours, next will be yours and so on.  1st ad: Dabur Chyawanprash and that cousin was extremely happy, the ad indicates I am strong and all. 2nd ad: 'Relaxo Sleeper' and we all made fun of that cousin and we all were enjoying and waiting for the next ad. NOW THE 3rd AD: It was of Sanitary Pads unfortunately, we all felt embarrassed and WE NEVER PLAYED THAT GAME AGAIN :( SO, JUST HAD A THOUGHT TO BREAK THIS STEREOTYPES THROUGH THIS BLOG Even when we all knew almost everything in 8th Std but still felt embarrassed to see that TV Ad. Why did it happened? Just because of the stereotypes we were carrying in o

Hello Folks, This blog was planned for some days later but as the KFC has already declared 6th July as the 'National Fried Chicken Day', I can't think of a better day to do it than today. So, here I am....   I personally did a lot of R&D on this recipe to make it as much close as possible, and I believe that I made it. Let's start ;) The most important part in this recipe is the chicken cuts, never buy curry cut chicken from any store like 24x7 or any other place, the reason behind is Curry cut chicken has 12-14 pieces of a chicken, but KFC has only 10 (except neck and liver) and for that you need to go to a butcher shop by yourself and advice the butcher, before they chop chop your chicken.   Once you get that chicken home, wash it properly and marinate it. Yes, just like tandoori chicken, it also goes through a marination of about 4 hours. Some KFC recipes over the internet says to marinate it in buttermilk (lassi) but that is not my pick for sur

Hi Folks, Responses on my last two blogs encouraged me enough to write more ! Thanks :) _/\_ NOTE: Before starting, I just want to clear one thing that I am not against him, I respect him and his words. But my question is 'why do we need his lectures?   If you are still feeling offensive, you may leave now. Rest, kindly continue :)      So, today I will be giving some more lime light to Mr. Sandeep Maheshwari. The person who is a 'Maseeha' to most of the people who listens to him. Just because he is successful doesn't mean that he has got the 'Mantra' to make anyone successful. Yes, that is what is want to convey by this blog. "WHILE LISTENING TO HIM, DID YOU EVER FELT THAT YOU ALREADY KNOW/AWARE OF THIS THING ?" If Yes, then congratulations my friend you are pretty normal at your senses and that is what I want to tell you. To the ones who are reading this, you know what: You do not want Sandeep Maheshwari to tell you that w

Hi Misers, LOL. I am the one as well! I believe it is not bad to be a miser and save money instead of unnecessary spending just for the sake of Instagram and snapchat stories. 'No Offenses'  :) NOTE: THIS BLOG IS WRITTEN FOR STUDENTS AND THE ONES WHO ALWAYS RUN SHORT Of MONEY :P  | ABSOLUTELY NO A/C COACH & HOTEL ROOMS | So Let's start with how to manage Rishikesh Trip in just 1400 bucks including Everything | Rafting+Meals+Tickets It is basically a 26 hrs trip, starting from Friday at 9 pm and ending on Saturday at 11 pm. Rest on Sunday is highly recommended ;) The plan starts with booking the train tickets, the first and the most important thing you need to do is plan as per the seat availability of the trains. Okay, BUT WHICH TRAINS ? I have sorted this question out for you guys: Train No. 1 : | Delhi to Haridwar | The name is Mussoorie Express |   Will leave from old Delhi Railway Station at 9.50 pm and reach Haridwar Junction at 5.45 am, so I

Hi Folks, This is my first blog and I believe you will like it. So the chef inside me wants to share the recipe of Butter Chicken with you all. Being a chicken lover, I always ponder Chicken Recipes. So just thought to share my version of Butter Chicken with you. All the non-veg lovers must have tried it for once in their lifespan till date lol, and some of them tried to cook it at as well. BUT HAVE YOU GOT THAT RESTAURANT ESSENCE ??? If the answer is 'YES' you can stop here and leave but if the answer is 'NO' kindly continue :) MY RECIPE BREAKDOWN GOES AS BELOW: 60% MR. CHICKEN & 40% MISS GRAVY MR. CHICKEN The 'SECRET' to get that restaurant touch is the preparation of Mr.Chicken. Most of the restaurants adds the Tandoori Chicken in the gravy. Yes, that's the exact secret. But how to make it happen at home without tandoor or oven ? Let me tell you this : You need to marinate the chicken first, take 1kg Mr. Chicken in a bowl and add 2